Book review

Gluten-free desserts can be made at home!



Reading this book you will find that going gluten-free is not as difficult as you might have once thought. Not only are there plenty of gluten-free food options available, but there are also plenty of gluten-free ingredients to choose from that make it easy for you to continue to enjoy your favorite treats.

You might not be able to pick up a box of cookies at your local bakery, but you can make some delicious gluten-free Christmas treats right in your own home.



In this book you will find a collection of gluten-free recipes for mouthwatering sweets including


  • Chocolate Brownie

  • Chocolate chip cookies
  • Blueberry Muffins

  • Chocolate Marshmallow Blondies

  • Lemon Squares


  • And many more... You definitely won’t be disappointed.

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    Gluten-Free by Michael Cox

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    Author
    Michael Cox
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